Code: BRC1111B
Description: Brazilian vegetable salad, with salt(potato, apple, green and red bell peppers, carrots, nuts, raisins, onions, celery (salon), mayonnaise, cream milk, mustard sauce, black pepper, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 544 |
| Energy | kcal | 131 |
| Moisture | g | 75,1 |
| Total carbohydrates | g | 14,1 |
| Available carbohydrates | g | 12,2 |
| Proteins | g | 1,64 |
| Lipids | g | 7,97 |
| Fiber | g | 1,91 |
| Alcohol | g | 0,00 |
| Ash | g | 1,19 |
| Cholesterol | mg | 9,08 |
| Total saturated fatty acids | g | 1,53 |
| Total monounsaturated fatty acids | g | 1,47 |
| Total polyunsaturated fatty acids | g | 3,89 |
| Trans fatty acids | g | 0,06 |
| Calcium | mg | 20,7 |
| Iron | mg | 0,35 |
| Sodium | mg | 228 |
| Magnesium | mg | 16,6 |
| Phosphor | mg | 50,1 |
| Potassium | mg | 284 |
| Manganese | mg | 0,27 |
| Zinc | mg | 0,23 |
| Copper | mg | 0,10 |
| Selenium | mcg | 0,95 |
| Vitamin A | mcg | 101 |
| Vitamin A | mcg | 55,2 |
| Vitamin D | mcg | 0,07 |
| Alpha-tocopherol (vitamin E) | mg | 0,47 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,09 |
| Pyridoxine (B6) | mg | 0,06 |
| Cobalamin (B12) | mcg | 0,01 |
| Vitamin C | mg | 10,2 |
| Folate | mcg | 9,98 |
| Added salt | g | NA |
| Added sugar | g | NA |
