Code: BRC1112A
Description: Onion bread, homemade(refined and whole wheat flour, onion, yeast, sugar and salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 2110 |
| Energy | kcal | 504 |
| Moisture | g | 4,91 |
| Total carbohydrates | g | 58,9 |
| Available carbohydrates | g | 57,7 |
| Proteins | g | 9,10 |
| Lipids | g | 26,1 |
| Fiber | g | 1,22 |
| Alcohol | g | 0,00 |
| Ash | g | 1,01 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 2,94 |
| Total monounsaturated fatty acids | g | 6,51 |
| Total polyunsaturated fatty acids | g | 16,1 |
| Trans fatty acids | g | 0,32 |
| Calcium | mg | 18,0 |
| Iron | mg | 3,65 |
| Sodium | mg | 3,01 |
| Magnesium | mg | 51,2 |
| Phosphor | mg | 178 |
| Potassium | mg | 245 |
| Manganese | mg | 1,39 |
| Zinc | mg | 1,75 |
| Copper | mg | 0,22 |
| Selenium | mcg | 7,36 |
| Vitamin A | mcg | 0,00 |
| Vitamin A | mcg | 0,00 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,17 |
| Thiamine | mg | 0,18 |
| Riboflavin | mg | 0,08 |
| Niacin | mg | 2,16 |
| Pyridoxine (B6) | mg | 0,08 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,52 |
| Folate | mcg | 139 |
| Added salt | g | 3,00 |
| Added sugar | g | 0,70 |
