Code: BRC1116A
Description: Basmati rice (jasmine), cooked, with soy oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 555 |
| Energy | kcal | 131 |
| Moisture | g | 67,6 |
| Total carbohydrates | g | 27,3 |
| Available carbohydrates | g | 26,8 |
| Proteins | g | 2,68 |
| Lipids | g | 1,37 |
| Fiber | g | 0,50 |
| Alcohol | g | 0,00 |
| Ash | g | 1,10 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,24 |
| Total monounsaturated fatty acids | g | 0,34 |
| Total polyunsaturated fatty acids | g | 0,73 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 10,4 |
| Iron | mg | 1,15 |
| Sodium | mg | 412 |
| Magnesium | mg | 12,2 |
| Phosphor | mg | 44,2 |
| Potassium | mg | 47,2 |
| Manganese | mg | 0,01 |
| Zinc | mg | 0,48 |
| Copper | mg | 0,10 |
| Selenium | mcg | 7,15 |
| Vitamin A | mcg | 0,00 |
| Vitamin A | mcg | 0,00 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,18 |
| Thiamine | mg | 0,16 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 1,39 |
| Pyridoxine (B6) | mg | 0,10 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,41 |
| Folate | mcg | 91,8 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,47 |
