Code: BRC1117A
Description: Beetroot pancake, stuffing with cooked jackfruit, with tomato sauce, with salt(wheat flour, flakes oats, beetroot, sunflower oil, jackfruit, tomato, chives and parsley, black pepper, with soy oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 648 |
| Energy | kcal | 154 |
| Moisture | g | 64,6 |
| Total carbohydrates | g | 26,1 |
| Available carbohydrates | g | 23,3 |
| Proteins | g | 3,40 |
| Lipids | g | 4,64 |
| Fiber | g | 2,82 |
| Alcohol | g | 0,00 |
| Ash | g | 1,21 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,64 |
| Total monounsaturated fatty acids | g | 1,21 |
| Total polyunsaturated fatty acids | g | 2,60 |
| Trans fatty acids | g | 0,05 |
| Calcium | mg | 15,2 |
| Iron | mg | 1,01 |
| Sodium | mg | 190 |
| Magnesium | mg | 33,7 |
| Phosphor | mg | 38,2 |
| Potassium | mg | 253 |
| Manganese | mg | 0,54 |
| Zinc | mg | 0,46 |
| Copper | mg | 0,12 |
| Selenium | mcg | 1,06 |
| Vitamin A | mcg | 14,6 |
| Vitamin A | mcg | 9,14 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 |
| Thiamine | mg | 0,13 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,38 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 11,5 |
| Folate | mcg | 64,6 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,47 |
