Code: BRC1118B
Description: Pumpkin flower, raw (imported date)Cucurbita spp.
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (80 g) |
---|---|---|---|
Energy | kJ | 75 | 59 |
Energy | kcal | 18 | 14 |
Moisture | g | 95,2 | 76,2 |
Total carbohydrates | g | 3,22 | 2,58 |
Available carbohydrates | g | 3,22 | 2,58 |
Proteins | g | 1,03 | 0,82 |
Lipids | g | 0,07 | 0,06 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,48 | 0,38 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,04 | 0,03 |
Total monounsaturated fatty acids | g | 0,01 | 0,01 |
Total polyunsaturated fatty acids | g | 0,00 | 0,00 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 39,0 | 31,2 |
Iron | mg | 0,70 | 0,56 |
Sodium | mg | 5,00 | 4,00 |
Magnesium | mg | 24,0 | 19,2 |
Phosphor | mg | 49,0 | 39,2 |
Potassium | mg | 173 | 138 |
Manganese | mg | NA | NA |
Zinc | mg | NA | NA |
Copper | mg | NA | NA |
Selenium | mcg | 0,70 | 0,56 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | 97,0 | 77,6 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,04 | 0,03 |
Riboflavin | mg | 0,08 | 0,06 |
Niacin | mg | 0,69 | 0,55 |
Pyridoxine (B6) | mg | NA | NA |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 28,0 | 22,4 |
Folate | mcg | 59,0 | 47,2 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 1,03 | 0,82 |
Animal protein | g | 0,00 | 0,00 |
