Code: BRC1120A
Description: Pie, ground meat and vegetables(dough - milk, wheat flour, egg and chemical yeast, ground beef, canned peas, egg, parmesan cheese, tomato, parsley, black pepper, with soy oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 914 |
| Energy | kcal | 219 |
| Moisture | g | 56,0 |
| Total carbohydrates | g | 15,4 |
| Available carbohydrates | g | 13,9 |
| Proteins | g | 13,7 |
| Lipids | g | 11,7 |
| Fiber | g | 1,47 |
| Alcohol | g | 0,00 |
| Ash | g | 2,84 |
| Cholesterol | mg | 108 |
| Total saturated fatty acids | g | 4,54 |
| Total monounsaturated fatty acids | g | 3,46 |
| Total polyunsaturated fatty acids | g | 2,70 |
| Trans fatty acids | g | 0,19 |
| Calcium | mg | 192 |
| Iron | mg | 2,17 |
| Sodium | mg | 703 |
| Magnesium | mg | 20,7 |
| Phosphor | mg | 275 |
| Potassium | mg | 291 |
| Manganese | mg | 0,19 |
| Zinc | mg | 2,66 |
| Copper | mg | 0,13 |
| Selenium | mcg | 7,34 |
| Vitamin A | mcg | 45,3 |
| Vitamin A | mcg | 47,9 |
| Vitamin D | mcg | 0,48 |
| Alpha-tocopherol (vitamin E) | mg | 0,72 |
| Thiamine | mg | 0,12 |
| Riboflavin | mg | 0,26 |
| Niacin | mg | 1,69 |
| Pyridoxine (B6) | mg | 0,07 |
| Cobalamin (B12) | mcg | 1,05 |
| Vitamin C | mg | 3,72 |
| Folate | mcg | 44,1 |
| Added salt | g | NA |
| Added sugar | g | NA |
