Code: BRC1128F
Description: Bolognese sauce (25% ground beef), with homemade tomato sauce, without salt, Brazil[ground meat beef (chuck), tomato, with soy oil, onion and garlic, parsley, black pepper, annatto, without salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 368 | 184 |
| Energy | kcal | 88 | 44 |
| Moisture | g | 81,0 | 40,5 |
| Total carbohydrates | g | 6,06 | 3,03 |
| Available carbohydrates | g | 3,84 | 1,92 |
| Proteins | g | 7,97 | 3,99 |
| Lipids | g | 4,03 | 2,02 |
| Fiber | g | 2,22 | 1,11 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,89 | 0,45 |
| Cholesterol | mg | 18,3 | 9,15 |
| Total saturated fatty acids | g | 1,24 | 0,62 |
| Total monounsaturated fatty acids | g | 1,28 | 0,64 |
| Total polyunsaturated fatty acids | g | 1,35 | 0,68 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 12,5 | 6,25 |
| Iron | mg | 0,99 | 0,50 |
| Sodium | mg | 19,7 | 9,85 |
| Magnesium | mg | 18,1 | 9,05 |
| Phosphor | mg | 81,1 | 40,6 |
| Potassium | mg | 325 | 162 |
| Manganese | mg | 0,12 | 0,06 |
| Zinc | mg | 2,11 | 1,06 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 0,28 | 0,14 |
| Vitamin A | mcg | 99,6 | 49,8 |
| Vitamin A | mcg | 54,6 | 27,3 |
| Vitamin D | mcg | 0,02 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,35 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 1,02 | 0,51 |
| Pyridoxine (B6) | mg | 0,08 | 0,04 |
| Cobalamin (B12) | mcg | 0,83 | 0,42 |
| Vitamin C | mg | 15,1 | 7,55 |
| Folate | mcg | 14,5 | 7,25 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 2,00 | 1,00 |
| Vegetable protein | g | 1,48 | 0,74 |
| Animal protein | g | 6,35 | 3,18 |
