Code: BRC1129F
Description: Bolognese sauce (25% ground meat beef), with industrialized tomato sauce, with salt, Brazil[ground meat beef (chuck), industrialized tomato sauce, with soy oil, onion and garlic, parsley, with salt]
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (50 g) |
|---|---|---|---|
| Energy | kJ | 455 | 227 |
| Energy | kcal | 109 | 54 |
| Moisture | g | 75,9 | 38,0 |
| Total carbohydrates | g | 8,06 | 4,03 |
| Available carbohydrates | g | 5,13 | 2,57 |
| Proteins | g | 7,97 | 3,99 |
| Lipids | g | 5,64 | 2,82 |
| Fiber | g | 2,94 | 1,47 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,42 | 1,21 |
| Cholesterol | mg | 18,3 | 9,15 |
| Total saturated fatty acids | g | 1,46 | 0,73 |
| Total monounsaturated fatty acids | g | 1,57 | 0,79 |
| Total polyunsaturated fatty acids | g | 2,05 | 1,03 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 12,9 | 6,45 |
| Iron | mg | 1,66 | 0,83 |
| Sodium | mg | 559 | 279 |
| Magnesium | mg | 14,5 | 7,25 |
| Phosphor | mg | 79,3 | 39,7 |
| Potassium | mg | 436 | 218 |
| Manganese | mg | 0,57 | 0,29 |
| Zinc | mg | 2,05 | 1,03 |
| Copper | mg | 0,11 | 0,06 |
| Selenium | mcg | 0,75 | 0,38 |
| Vitamin A | mcg | 63,1 | 31,6 |
| Vitamin A | mcg | 32,0 | 16,0 |
| Vitamin D | mcg | 0,02 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 2,78 | 1,39 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,99 | 0,50 |
| Pyridoxine (B6) | mg | 0,08 | 0,04 |
| Cobalamin (B12) | mcg | 0,83 | 0,42 |
| Vitamin C | mg | 3,42 | 1,71 |
| Folate | mcg | 13,6 | 6,80 |
| Added salt | g | 0,49 | 0,25 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 3,05 | 1,53 |
| Vegetable protein | g | 1,48 | 0,74 |
| Animal protein | g | 6,35 | 3,18 |
