Code: BRC1136A
Description: Oat cake, homemade(oat flakes, wheat flour, egg, milk, butter, baking powder, with sugar and cinnamon)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1475 |
| Energy | kcal | 350 |
| Moisture | g | 20,0 |
| Total carbohydrates | g | 59,3 |
| Available carbohydrates | g | 54,9 |
| Proteins | g | 9,09 |
| Lipids | g | 9,54 |
| Fiber | g | 4,37 |
| Alcohol | g | 0,00 |
| Ash | g | 2,09 |
| Cholesterol | mg | 92,5 |
| Total saturated fatty acids | g | 4,08 |
| Total monounsaturated fatty acids | g | 3,04 |
| Total polyunsaturated fatty acids | g | 1,31 |
| Trans fatty acids | g | 0,16 |
| Calcium | mg | 164 |
| Iron | mg | 2,82 |
| Sodium | mg | 247 |
| Magnesium | mg | 47,2 |
| Phosphor | mg | 254 |
| Potassium | mg | 388 |
| Manganese | mg | 1,50 |
| Zinc | mg | 1,34 |
| Copper | mg | 0,18 |
| Selenium | mcg | 1,98 |
| Vitamin A | mcg | 52,1 |
| Vitamin A | mcg | 51,7 |
| Vitamin D | mcg | 0,36 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 |
| Thiamine | mg | 0,19 |
| Riboflavin | mg | 0,12 |
| Niacin | mg | 1,65 |
| Pyridoxine (B6) | mg | 0,02 |
| Cobalamin (B12) | mcg | 0,25 |
| Vitamin C | mg | 0,36 |
| Folate | mcg | 67,2 |
| Added salt | g | 25,0 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
