Code: BRC1140B
Description: Mushrooms, roasted, with olive oil, black pepper, with salt (average of different types)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 266 |
| Energy | kcal | 64 |
| Moisture | g | 85,9 |
| Total carbohydrates | g | 6,64 |
| Available carbohydrates | g | 3,08 |
| Proteins | g | 2,40 |
| Lipids | g | 3,90 |
| Fiber | g | 3,56 |
| Alcohol | g | 0,00 |
| Ash | g | 1,18 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,54 |
| Total monounsaturated fatty acids | g | 2,55 |
| Total polyunsaturated fatty acids | g | 0,47 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 2,03 |
| Iron | mg | 0,74 |
| Sodium | mg | 128 |
| Magnesium | mg | 11,5 |
| Phosphor | mg | 104 |
| Potassium | mg | 298 |
| Manganese | mg | 0,15 |
| Zinc | mg | 0,75 |
| Copper | mg | 0,10 |
| Selenium | mcg | 5,52 |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | 0,05 |
| Vitamin D | mcg | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 |
| Thiamine | mg | 0,51 |
| Riboflavin | mg | 0,59 |
| Niacin | mg | 25,7 |
| Pyridoxine (B6) | mg | 0,18 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,73 |
| Folate | mcg | 10,9 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,32 |
