Code: BRC1150A
Description: Beef risotto, with white rice, with salt(white rice, beef filet mignon, tomato, white wine, parmesan cheese, with olive oil, butter, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 853 |
| Energy | kcal | 204 |
| Moisture | g | 61,0 |
| Total carbohydrates | g | 9,93 |
| Available carbohydrates | g | 9,33 |
| Proteins | g | 17,3 |
| Lipids | g | 10,3 |
| Fiber | g | 0,60 |
| Alcohol | g | 0,00 |
| Ash | g | 1,42 |
| Cholesterol | mg | 54,2 |
| Total saturated fatty acids | g | 4,54 |
| Total monounsaturated fatty acids | g | 4,11 |
| Total polyunsaturated fatty acids | g | 0,65 |
| Trans fatty acids | g | 0,19 |
| Calcium | mg | 46,0 |
| Iron | mg | 1,59 |
| Sodium | mg | 258 |
| Magnesium | mg | 23,0 |
| Phosphor | mg | 183 |
| Potassium | mg | 190 |
| Manganese | mg | 0,34 |
| Zinc | mg | 2,27 |
| Copper | mg | 0,13 |
| Selenium | mcg | 5,16 |
| Vitamin A | mcg | 27,4 |
| Vitamin A | mcg | 28,6 |
| Vitamin D | mcg | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,38 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | 0,06 |
| Niacin | mg | 2,02 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,69 |
| Vitamin C | mg | 2,06 |
| Folate | mcg | 10,5 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
