Code: BRC1151A
Description: Chicken risotto, with white rice, with salt(white rice, chicken breast meat, tomato, white wine, parmesan cheese, with olive oil, butter, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 745 |
| Energy | kcal | 178 |
| Moisture | g | 64,9 |
| Total carbohydrates | g | 9,93 |
| Available carbohydrates | g | 9,33 |
| Proteins | g | 16,7 |
| Lipids | g | 7,70 |
| Fiber | g | 0,60 |
| Alcohol | g | 0,00 |
| Ash | g | 1,26 |
| Cholesterol | mg | 47,6 |
| Total saturated fatty acids | g | 2,97 |
| Total monounsaturated fatty acids | g | 3,18 |
| Total polyunsaturated fatty acids | g | 0,83 |
| Trans fatty acids | g | 0,14 |
| Calcium | mg | 47,0 |
| Iron | mg | 0,41 |
| Sodium | mg | 247 |
| Magnesium | mg | 16,3 |
| Phosphor | mg | 144 |
| Potassium | mg | 146 |
| Manganese | mg | 0,33 |
| Zinc | mg | 0,79 |
| Copper | mg | 0,07 |
| Selenium | mcg | 6,83 |
| Vitamin A | mcg | 27,4 |
| Vitamin A | mcg | 28,6 |
| Vitamin D | mcg | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 0,38 |
| Thiamine | mg | 0,05 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 3,57 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,12 |
| Vitamin C | mg | 2,06 |
| Folate | mcg | 5,14 |
| Added salt | g | 0,00 |
| Added sugar | g | NA |
