Code: BRC1153A
Description: Quiche, four cheeses, baked(brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, cheese - parmesan, gorgonzola, provolone and mozzarella, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1215 |
| Energy | kcal | 292 |
| Moisture | g | 49,8 |
| Total carbohydrates | g | 20,9 |
| Available carbohydrates | g | 19,3 |
| Proteins | g | 7,81 |
| Lipids | g | 20,1 |
| Fiber | g | 1,63 |
| Alcohol | g | 0,00 |
| Ash | g | 1,41 |
| Cholesterol | mg | 41,8 |
| Total saturated fatty acids | g | 8,99 |
| Total monounsaturated fatty acids | g | 7,96 |
| Total polyunsaturated fatty acids | g | 1,07 |
| Trans fatty acids | g | 0,36 |
| Calcium | mg | 130 |
| Iron | mg | 1,26 |
| Sodium | mg | 207 |
| Magnesium | mg | 16,5 |
| Phosphor | mg | 147 |
| Potassium | mg | 224 |
| Manganese | mg | 0,17 |
| Zinc | mg | 0,99 |
| Copper | mg | 0,08 |
| Selenium | mcg | 3,32 |
| Vitamin A | mcg | 142 |
| Vitamin A | mcg | 141 |
| Vitamin D | mcg | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 1,76 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 0,25 |
| Pyridoxine (B6) | mg | 0,13 |
| Cobalamin (B12) | mcg | 0,34 |
| Vitamin C | mg | 4,70 |
| Folate | mcg | 52,5 |
| Added salt | g | NA |
| Added sugar | g | NA |
