Code: BRC1154A
Description: Quiche lorraine, baked(brissèe dough (wheat flour, butter, yolk, milk, with sugar, with salt), milk cream, egg, parmesan cheese, bacon, nutmeg, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1558 |
| Energy | kcal | 376 |
| Moisture | g | 42,2 |
| Total carbohydrates | g | 20,7 |
| Available carbohydrates | g | 19,0 |
| Proteins | g | 6,16 |
| Lipids | g | 30,2 |
| Fiber | g | 1,65 |
| Alcohol | g | 0,00 |
| Ash | g | 0,83 |
| Cholesterol | mg | 37,0 |
| Total saturated fatty acids | g | 9,51 |
| Total monounsaturated fatty acids | g | 15,7 |
| Total polyunsaturated fatty acids | g | 3,27 |
| Trans fatty acids | g | 0,36 |
| Calcium | mg | 15,2 |
| Iron | mg | 1,32 |
| Sodium | mg | 99,5 |
| Magnesium | mg | 14,3 |
| Phosphor | mg | 78,7 |
| Potassium | mg | 221 |
| Manganese | mg | 0,17 |
| Zinc | mg | 0,49 |
| Copper | mg | 0,09 |
| Selenium | mcg | 1,80 |
| Vitamin A | mcg | 110 |
| Vitamin A | mcg | 109 |
| Vitamin D | mcg | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 3,40 |
| Thiamine | mg | 0,10 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,64 |
| Pyridoxine (B6) | mg | 0,12 |
| Cobalamin (B12) | mcg | 0,20 |
| Vitamin C | mg | 4,69 |
| Folate | mcg | 48,7 |
| Added salt | g | NA |
| Added sugar | g | NA |
