Code: BRC1155A
Description: Brazilian recipe, with white rice, black-eyed peas, beef and pork, with salt(white rice, black-eyed beans, calabrese sausage, bacon, jerked beef, bell pepper, butter bottle, tomato, brazilian cheese curd, parsley and chives, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1167 |
| Energy | kcal | 281 |
| Moisture | g | 52,1 |
| Total carbohydrates | g | 14,3 |
| Available carbohydrates | g | 12,3 |
| Proteins | g | 12,0 |
| Lipids | g | 19,7 |
| Fiber | g | 1,96 |
| Alcohol | g | 0,00 |
| Ash | g | 1,92 |
| Cholesterol | mg | 49,8 |
| Total saturated fatty acids | g | 8,35 |
| Total monounsaturated fatty acids | g | 6,45 |
| Total polyunsaturated fatty acids | g | 2,85 |
| Trans fatty acids | g | 0,43 |
| Calcium | mg | 78,5 |
| Iron | mg | 0,93 |
| Sodium | mg | 534 |
| Magnesium | mg | 23,4 |
| Phosphor | mg | 107 |
| Potassium | mg | 153 |
| Manganese | mg | 0,41 |
| Zinc | mg | 1,48 |
| Copper | mg | 0,11 |
| Selenium | mcg | 3,33 |
| Vitamin A | mcg | 71,3 |
| Vitamin A | mcg | 68,1 |
| Vitamin D | mcg | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,52 |
| Thiamine | mg | 0,08 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 0,91 |
| Pyridoxine (B6) | mg | 0,03 |
| Cobalamin (B12) | mcg | 0,45 |
| Vitamin C | mg | 3,66 |
| Folate | mcg | 28,2 |
| Added salt | g | NA |
| Added sugar | g | NA |
