Code: BRC1158A
Description: French bread, with jam
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1222 |
| Energy | kcal | 288 |
| Moisture | g | 27,3 |
| Total carbohydrates | g | 63,3 |
| Available carbohydrates | g | 60,7 |
| Proteins | g | 6,67 |
| Lipids | g | 1,52 |
| Fiber | g | 2,59 |
| Alcohol | g | 0,00 |
| Ash | g | 1,24 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,48 |
| Total monounsaturated fatty acids | g | 0,42 |
| Total polyunsaturated fatty acids | g | 0,34 |
| Trans fatty acids | g | 0,17 |
| Calcium | mg | 11,7 |
| Iron | mg | 2,95 |
| Sodium | mg | 464 |
| Magnesium | mg | 18,5 |
| Phosphor | mg | 68,4 |
| Potassium | mg | 117 |
| Manganese | mg | 0,33 |
| Zinc | mg | 0,56 |
| Copper | mg | 0,09 |
| Selenium | mcg | 4,87 |
| Vitamin A | mcg | 1,36 |
| Vitamin A | mcg | 1,36 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,12 |
| Thiamine | mg | 0,27 |
| Riboflavin | mg | 0,48 |
| Niacin | mg | 1,65 |
| Pyridoxine (B6) | mg | 0,43 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,29 |
| Folate | mcg | 100 |
| Added salt | g | NA |
| Added sugar | g | NA |
