Code: BRC1159A
Description: Pancake, stuffing with hazelnut cream, without topping(dough - milk, wheat flour and egg, hazelnut cream)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1712 |
| Energy | kcal | 410 |
| Moisture | g | 21,8 |
| Total carbohydrates | g | 48,1 |
| Available carbohydrates | g | 44,7 |
| Proteins | g | 6,95 |
| Lipids | g | 21,8 |
| Fiber | g | 3,37 |
| Alcohol | g | 0,00 |
| Ash | g | 1,52 |
| Cholesterol | mg | 48,7 |
| Total saturated fatty acids | g | 17,1 |
| Total monounsaturated fatty acids | g | 1,49 |
| Total polyunsaturated fatty acids | g | 2,12 |
| Trans fatty acids | g | 0,03 |
| Calcium | mg | 100 |
| Iron | mg | 3,54 |
| Sodium | mg | 96,4 |
| Magnesium | mg | 44,3 |
| Phosphor | mg | 146 |
| Potassium | mg | 306 |
| Manganese | mg | 0,55 |
| Zinc | mg | 1,00 |
| Copper | mg | 0,31 |
| Selenium | mcg | 6,27 |
| Vitamin A | mcg | 35,7 |
| Vitamin A | mcg | 35,4 |
| Vitamin D | mcg | 0,24 |
| Alpha-tocopherol (vitamin E) | mg | 3,17 |
| Thiamine | mg | 0,11 |
| Riboflavin | mg | 0,24 |
| Niacin | mg | 0,93 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,34 |
| Vitamin C | mg | tr |
| Folate | mcg | 41,4 |
| Added salt | g | NA |
| Added sugar | g | NA |
