Code: BRC1161A
Description: Dough, roulade, vegan, without salt(rice flour, buckwheat, lentils, parsley and chives, black pepper, with oil, onion and garlic, without salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 797 |
| Energy | kcal | 188 |
| Moisture | g | 52,8 |
| Total carbohydrates | g | 39,4 |
| Available carbohydrates | g | 36,1 |
| Proteins | g | 5,42 |
| Lipids | g | 1,75 |
| Fiber | g | 3,29 |
| Alcohol | g | 0,00 |
| Ash | g | 0,68 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,35 |
| Total monounsaturated fatty acids | g | 0,42 |
| Total polyunsaturated fatty acids | g | 0,93 |
| Trans fatty acids | g | 0,04 |
| Calcium | mg | 15,2 |
| Iron | mg | 4,72 |
| Sodium | mg | 3,27 |
| Magnesium | mg | 32,5 |
| Phosphor | mg | 91,1 |
| Potassium | mg | 141 |
| Manganese | mg | 0,64 |
| Zinc | mg | 2,28 |
| Copper | mg | 0,13 |
| Selenium | mcg | 0,72 |
| Vitamin A | mcg | 7,69 |
| Vitamin A | mcg | 3,98 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,25 |
| Thiamine | mg | 0,47 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 0,30 |
| Pyridoxine (B6) | mg | 0,52 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 39,7 |
| Folate | mcg | 57,8 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
