Code: BRC1168A
Description: Pasta, whole wheat, with spinach and vegan white sauce, with salt(pasta, whole wheat, spinach, with vegan white sauce (wheat flour, vegetable soy-based drink), with vegetable cheese (lupine, cashew nuts, water, garlic, lemon juice, sunflower oil, cassava flour, agar agar), with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 493 |
| Energy | kcal | 117 |
| Moisture | g | 72,2 |
| Total carbohydrates | g | 19,7 |
| Available carbohydrates | g | 17,0 |
| Proteins | g | 4,29 |
| Lipids | g | 2,97 |
| Fiber | g | 2,66 |
| Alcohol | g | 0,00 |
| Ash | g | 0,89 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,50 |
| Total monounsaturated fatty acids | g | 0,85 |
| Total polyunsaturated fatty acids | g | 1,35 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 19,8 |
| Iron | mg | 0,67 |
| Sodium | mg | 204 |
| Magnesium | mg | 21,7 |
| Phosphor | mg | 53,7 |
| Potassium | mg | 91,0 |
| Manganese | mg | 0,31 |
| Zinc | mg | 0,44 |
| Copper | mg | 0,10 |
| Selenium | mcg | 1,74 |
| Vitamin A | mcg | 21,9 |
| Vitamin A | mcg | 11,6 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 |
| Thiamine | mg | 0,07 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 1,20 |
| Pyridoxine (B6) | mg | 0,05 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,12 |
| Folate | mcg | 32,6 |
| Added salt | g | NA |
| Added sugar | g | 0,47 |
