Code: BRC1173A
Description: Temaki, wihtout soy sauce (shoyu), wihtout wasabi, Brazil[sushi rice (with vinegar rice, sugar and salt), nori, grilled salmon, cream cheese, chive, wihtout soy sauce (shoyu), wihtout wasabi]
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
---|---|---|---|
Energy | kJ | 693 | 623 |
Energy | kcal | 165 | 148 |
Moisture | g | 63,0 | 56,7 |
Total carbohydrates | g | 21,5 | 19,4 |
Available carbohydrates | g | 19,2 | 17,3 |
Proteins | g | 8,73 | 7,86 |
Lipids | g | 5,42 | 4,88 |
Fiber | g | 2,25 | 2,03 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,39 | 1,25 |
Cholesterol | mg | 22,8 | 20,5 |
Total saturated fatty acids | g | 2,24 | 2,02 |
Total monounsaturated fatty acids | g | 1,50 | 1,35 |
Total polyunsaturated fatty acids | g | 1,12 | 1,01 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 16,2 | 14,6 |
Iron | mg | 2,31 | 2,08 |
Sodium | mg | 164 | 147 |
Magnesium | mg | 37,3 | 33,6 |
Phosphor | mg | 112 | 100 |
Potassium | mg | 305 | 274 |
Manganese | mg | 0,73 | 0,66 |
Zinc | mg | 0,57 | 0,51 |
Copper | mg | 0,12 | 0,11 |
Selenium | mcg | 1,09 | 0,98 |
Vitamin A | mcg | 2,06 | 1,85 |
Vitamin A | mcg | 117 | 105 |
Vitamin D | mcg | 3,00 | 2,70 |
Alpha-tocopherol (vitamin E) | mg | 0,26 | 0,23 |
Thiamine | mg | 0,07 | 0,06 |
Riboflavin | mg | 0,10 | 0,09 |
Niacin | mg | 1,54 | 1,39 |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 2,02 | 1,82 |
Vitamin C | mg | 0,44 | 0,40 |
Folate | mcg | 62,6 | 56,3 |
Added salt | g | 0,07 | 0,06 |
Added sugar | g | 0,39 | 0,35 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 2,93 | 2,64 |
Animal protein | g | 5,82 | 5,24 |
