Code: BRC1191B
Description: Wasabi, rhizome, raw, BrazilEutrema japonicum
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (4 g) |
---|---|---|---|
Energy | kJ | 376 | 15 |
Energy | kcal | 89 | 3 |
Moisture | g | 74,2 | 2,97 |
Total carbohydrates | g | 18,4 | 0,74 |
Available carbohydrates | g | 14,0 | 0,56 |
Proteins | g | 5,60 | 0,22 |
Lipids | g | 0,20 | 0,01 |
Fiber | g | 4,40 | 0,18 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,50 | 0,06 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | NA | NA |
Total monounsaturated fatty acids | g | NA | NA |
Total polyunsaturated fatty acids | g | NA | NA |
Trans fatty acids | g | NA | NA |
Calcium | mg | 100,0 | 4,00 |
Iron | mg | 0,80 | 0,03 |
Sodium | mg | 24,0 | 0,96 |
Magnesium | mg | 46,0 | 1,84 |
Phosphor | mg | 79,0 | 3,16 |
Potassium | mg | 500 | 20,0 |
Manganese | mg | 0,14 | 0,01 |
Zinc | mg | 0,70 | 0,03 |
Copper | mg | 0,03 | 0,00 |
Selenium | mcg | 9,00 | 0,36 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 1,40 | 0,06 |
Thiamine | mg | 0,06 | 0,00 |
Riboflavin | mg | 0,15 | 0,01 |
Niacin | mg | 0,60 | 0,02 |
Pyridoxine (B6) | mg | 0,32 | 0,01 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 75,0 | 3,00 |
Folate | mcg | 50,0 | 2,00 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 5,60 | 0,22 |
Animal protein | g | 0,00 | 0,00 |
