Code: BRC1203A
Description: Pasta, wheat, with cheese, with salt(wheat pasta, milk cream, milk, mozzarella and parmesan cheese, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 772 |
| Energy | kcal | 184 |
| Moisture | g | 63,5 |
| Total carbohydrates | g | 17,8 |
| Available carbohydrates | g | 17,2 |
| Proteins | g | 7,92 |
| Lipids | g | 9,20 |
| Fiber | g | 0,75 |
| Alcohol | g | 0,00 |
| Ash | g | 1,65 |
| Cholesterol | mg | 23,3 |
| Total saturated fatty acids | g | 5,01 |
| Total monounsaturated fatty acids | g | 2,20 |
| Total polyunsaturated fatty acids | g | 0,29 |
| Trans fatty acids | g | 0,29 |
| Calcium | mg | 195 |
| Iron | mg | 0,35 |
| Sodium | mg | 377 |
| Magnesium | mg | 7,03 |
| Phosphor | mg | 156 |
| Potassium | mg | 58,4 |
| Manganese | mg | 0,11 |
| Zinc | mg | 1,04 |
| Copper | mg | 0,05 |
| Selenium | mcg | 5,74 |
| Vitamin A | mcg | 40,8 |
| Vitamin A | mcg | 39,1 |
| Vitamin D | mcg | 0,28 |
| Alpha-tocopherol (vitamin E) | mg | 0,15 |
| Thiamine | mg | 0,03 |
| Riboflavin | mg | 0,09 |
| Niacin | mg | 0,87 |
| Pyridoxine (B6) | mg | 0,02 |
| Cobalamin (B12) | mcg | 0,43 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 42,4 |
| Added salt | g | NA |
| Added sugar | g | NA |
