Code: BRC1205A
Description: Sandwich, bakery bread, with butter, without salt (heated on the griddle), Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (70 g) |
---|---|---|---|
Energy | kJ | 1818 | 1272 |
Energy | kcal | 436 | 305 |
Moisture | g | 21,5 | 15,1 |
Total carbohydrates | g | 44,0 | 30,8 |
Available carbohydrates | g | 42,1 | 29,5 |
Proteins | g | 7,14 | 5,00 |
Lipids | g | 26,1 | 18,3 |
Fiber | g | 1,86 | 1,30 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,26 | 0,88 |
Cholesterol | mg | 60,9 | 42,6 |
Total saturated fatty acids | g | 15,2 | 10,6 |
Total monounsaturated fatty acids | g | 6,70 | 4,69 |
Total polyunsaturated fatty acids | g | 0,77 | 0,54 |
Trans fatty acids | g | 0,98 | 0,69 |
Calcium | mg | 11,2 | 7,84 |
Iron | mg | 3,09 | 2,16 |
Sodium | mg | 488 | 341 |
Magnesium | mg | 18,2 | 12,7 |
Phosphor | mg | 73,3 | 51,3 |
Potassium | mg | 108 | 75,6 |
Manganese | mg | 0,35 | 0,25 |
Zinc | mg | 0,59 | 0,41 |
Copper | mg | 0,11 | 0,08 |
Selenium | mcg | 5,51 | 3,86 |
Vitamin A | mcg | 254 | 177 |
Vitamin A | mcg | 251 | 175 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,19 |
Thiamine | mg | 0,29 | 0,20 |
Riboflavin | mg | 0,51 | 0,36 |
Niacin | mg | 1,76 | 1,23 |
Pyridoxine (B6) | mg | 0,45 | 0,32 |
Cobalamin (B12) | mcg | 0,05 | 0,04 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 107 | 74,9 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
