Code: BRC1206A
Description: Temaki, with soy sauce ( shoyu), with wasabi, Brazil[sushi rice (with rice vinegar, sugar and salt), nori, grilled salmon, cream cheese, chives, with soy sauce (shoyu), with wasabi]
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | (90 g) |
---|---|---|---|
Energy | kJ | 684 | 615 |
Energy | kcal | 161 | 144 |
Moisture | g | 62,6 | 56,3 |
Total carbohydrates | g | 22,0 | 19,8 |
Available carbohydrates | g | 19,4 | 17,5 |
Proteins | g | 8,69 | 7,82 |
Lipids | g | 4,99 | 4,49 |
Fiber | g | 2,65 | 2,39 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,69 | 1,52 |
Cholesterol | mg | 21,3 | 19,2 |
Total saturated fatty acids | g | 2,04 | 1,84 |
Total monounsaturated fatty acids | g | 1,37 | 1,23 |
Total polyunsaturated fatty acids | g | 1,04 | 0,94 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 16,9 | 15,2 |
Iron | mg | 2,79 | 2,51 |
Sodium | mg | 230 | 207 |
Magnesium | mg | 40,6 | 36,5 |
Phosphor | mg | 112 | 100 |
Potassium | mg | 346 | 311 |
Manganese | mg | 0,75 | 0,68 |
Zinc | mg | 0,58 | 0,52 |
Copper | mg | 0,12 | 0,11 |
Selenium | mcg | 1,13 | 1,02 |
Vitamin A | mcg | 2,06 | 1,85 |
Vitamin A | mcg | 137 | 123 |
Vitamin D | mcg | 2,77 | 2,49 |
Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,27 |
Thiamine | mg | 0,08 | 0,07 |
Riboflavin | mg | 0,12 | 0,11 |
Niacin | mg | 1,52 | 1,37 |
Pyridoxine (B6) | mg | 0,03 | 0,03 |
Cobalamin (B12) | mcg | 2,39 | 2,15 |
Vitamin C | mg | 0,84 | 0,76 |
Folate | mcg | 77,9 | 70,1 |
Added salt | g | 0,07 | 0,06 |
Added sugar | g | 0,39 | 0,35 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 3,34 | 3,01 |
Animal protein | g | 5,37 | 4,83 |
