Code: BRC1215A
Description: Rice paper, soaked in water, wiht salt (imported)Oriza sativa
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | (80 g) |
|---|---|---|---|
| Energy | kJ | 674 | 538 |
| Energy | kcal | 159 | 127 |
| Moisture | g | 58,4 | 46,7 |
| Total carbohydrates | g | 37,6 | 30,1 |
| Available carbohydrates | g | 35,4 | 28,3 |
| Proteins | g | 2,50 | 2,00 |
| Lipids | g | 0,60 | 0,48 |
| Fiber | g | 0,90 | 0,72 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,20 | 1,76 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,12 | 0,10 |
| Total monounsaturated fatty acids | g | 0,19 | 0,15 |
| Total polyunsaturated fatty acids | g | 0,22 | 0,18 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 5,00 | 4,00 |
| Iron | mg | 0,09 | 0,07 |
| Sodium | mg | 766 | 612 |
| Magnesium | mg | 24,0 | 19,2 |
| Phosphor | mg | 95,0 | 76,0 |
| Potassium | mg | 67,0 | 53,6 |
| Manganese | mg | NA | NA |
| Zinc | mg | 0,50 | 0,40 |
| Copper | mg | NA | NA |
| Selenium | mcg | 5,60 | 4,48 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,05 |
| Thiamine | mg | 0,06 | 0,05 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 1,84 | 1,47 |
| Pyridoxine (B6) | mg | 0,10 | 0,08 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 4,00 | 3,20 |
| Added salt | g | NA | NA |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 2,50 | 2,00 |
| Animal protein | g | 0,00 | 0,00 |
