Code: BRC0004F
Description: Almôndega, carne, boi, industrializada, frita, c/ sal, Brasil, << Meatballs, beef, industrialized, fried in oil, with salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
|---|---|---|---|
| Energy | kJ | 1135 | 567 |
| Energy | kcal | 272 | 135 |
| Moisture | g | 48,1 | 24,0 |
| Total carbohydrates | g | 14,3 | 7,14 |
| Available carbohydrates | g | 14,3 | 7,14 |
| Proteins | g | 18,2 | 9,08 |
| Lipids | g | 15,8 | 7,89 |
| Fiber | g | NA | tr |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,69 | 1,84 |
| Cholesterol | mg | 36,4 | 18,2 |
| Total saturated fatty acids | g | 4,20 | 2,10 |
| Total monounsaturated fatty acids | g | 5,00 | 2,50 |
| Total polyunsaturated fatty acids | g | 5,50 | 2,75 |
| Trans fatty acids | g | 0,22 | 0,11 |
| Calcium | mg | 26,8 | 13,4 |
| Iron | mg | 1,91 | 0,96 |
| Sodium | mg | 1030 | 515 |
| Magnesium | mg | 48,1 | 24,1 |
| Phosphor | mg | 244 | 122 |
| Potassium | mg | 536 | 268 |
| Manganese | mg | 0,41 | 0,20 |
| Zinc | mg | 2,61 | 1,30 |
| Copper | mg | 0,19 | 0,09 |
| Selenium | mcg | NA | tr |
| Vitamin A | mcg | NA | tr |
| Vitamin A | mcg | 15,6 | 7,82 |
| Vitamin D | mcg | 0,07 | 0,04 |
| Alpha-tocopherol (vitamin E) | mg | 0,30 | 0,15 |
| Thiamine | mg | 0,13 | 0,07 |
| Riboflavin | mg | 0,07 | 0,04 |
| Niacin | mg | 6,60 | 3,30 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 1,12 | 0,56 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | NA | tr |
| Added salt | g | NA | tr |
| Added sugar | g | NA | tr |
| Added fat | g | NA | tr |
| Vegetable protein | g | NA | tr |
| Animal protein | g | NA | tr |
