Code: BRC0008H
Description: Cana, caldo (garapa), Brasil, Saccharum officinarum << Syrup, cane (guarapo), Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 310 | 743 | 511 |
| Energy | kcal | 73 | 175 | 120 |
| Moisture | g | 81,4 | 195 | 134 |
| Total carbohydrates | g | 18,3 | 43,9 | 30,2 |
| Available carbohydrates | g | 18,2 | 43,6 | 30,0 |
| Proteins | g | tr | tr | tr |
| Lipids | g | tr | tr | tr |
| Fiber | g | 0,14 | 0,33 | 0,22 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,27 | 0,64 | 0,44 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA | NA |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 29,4 | 70,5 | 48,4 |
| Iron | mg | 0,80 | 1,92 | 1,32 |
| Sodium | mg | 22,7 | 54,4 | 37,4 |
| Magnesium | mg | 15,7 | 37,6 | 25,8 |
| Phosphor | mg | 6,66 | 16,0 | 11,0 |
| Potassium | mg | 52,7 | 126 | 86,9 |
| Manganese | mg | 0,18 | 0,44 | 0,30 |
| Zinc | mg | 0,06 | 0,15 | 0,11 |
| Copper | mg | 0,01 | 0,02 | 0,01 |
| Selenium | mcg | 0,18 | 0,42 | 0,29 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,03 | 0,07 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 2,78 | 6,67 | 4,59 |
| Folate | mcg | 0,00 | 0,00 | 0,00 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 18,3 | 43,9 | 30,2 |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | tr | tr | tr |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
