Code: BRC0009L
Description: Molho, alho, Brasil, Kenko, << Sauce, garlic, ready-to-eat, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (14 g) | Anvisa portion (13 mL) |
|---|---|---|---|---|
| Energy | kJ | 154 | 21 | 20 |
| Energy | kcal | 37 | 5 | 4 |
| Moisture | g | 82,5 | 11,6 | 10,7 |
| Total carbohydrates | g | 7,97 | 1,12 | 1,04 |
| Available carbohydrates | g | 6,57 | 0,92 | 0,85 |
| Proteins | g | 1,30 | 0,18 | 0,17 |
| Lipids | g | 0,25 | 0,04 | 0,03 |
| Fiber | g | 1,40 | 0,20 | 0,18 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 7,96 | 1,11 | 1,03 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,09 | 0,01 | 0,01 |
| Total monounsaturated fatty acids | g | - | - | - |
| Total polyunsaturated fatty acids | g | - | - | - |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 27,9 | 3,91 | 3,63 |
| Iron | mg | 0,75 | 0,10 | 0,10 |
| Sodium | mg | 367 | 51,5 | 47,8 |
| Magnesium | mg | NA | NA | NA |
| Phosphor | mg | NA | NA | NA |
| Potassium | mg | 283 | 39,7 | 36,9 |
| Manganese | mg | NA | NA | NA |
| Zinc | mg | NA | NA | NA |
| Copper | mg | NA | NA | NA |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | NA | NA | NA |
| Riboflavin | mg | NA | NA | NA |
| Niacin | mg | NA | NA | NA |
| Pyridoxine (B6) | mg | NA | NA | NA |
| Cobalamin (B12) | mcg | NA | NA | NA |
| Vitamin C | mg | 0,81 | 0,11 | 0,11 |
| Folate | mcg | NA | NA | NA |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
