Code: BRC0023R
Description: Gelatina, limão, em pó, Brasil, Oetker, << Gelatin, lemon, dry mix, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (14 g) | Anvisa portion (120 g) |
|---|---|---|---|---|
| Energy | kJ | 1675 | 234 | 2010 |
| Energy | kcal | 394 | 55 | 473 |
| Moisture | g | 1,50 | 0,21 | 1,80 |
| Total carbohydrates | g | 91,8 | 12,9 | 110 |
| Available carbohydrates | g | 91,8 | 12,9 | 110 |
| Proteins | g | 6,10 | 0,85 | 7,32 |
| Lipids | g | 0,30 | 0,04 | 0,36 |
| Fiber | g | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,30 | 0,04 | 0,36 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 26,7 | 3,74 | 32,0 |
| Iron | mg | 0,33 | 0,05 | 0,40 |
| Sodium | mg | 233 | 32,7 | 280 |
| Magnesium | mg | 2,30 | 0,32 | 2,75 |
| Phosphor | mg | 1,98 | 0,28 | 2,38 |
| Potassium | mg | 7,21 | 1,01 | 8,66 |
| Manganese | mg | 0,03 | 0,00 | 0,03 |
| Zinc | mg | tr | tr | tr |
| Copper | mg | tr | tr | tr |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 39,8 | 5,57 | 47,8 |
| Folate | mcg | 2,99 | 0,42 | 3,58 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 6,10 | 0,85 | 7,32 |
