Code: BRC0025R
Description: Gelatina, maracujá, em pó, Brasil, Ducoco, << Gelatin, passion fruit, dry mix, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (14 g) | Anvisa portion (120 g) |
|---|---|---|---|---|
| Energy | kJ | 1668 | 233 | 2001 |
| Energy | kcal | 392 | 54 | 470 |
| Moisture | g | 1,20 | 0,17 | 1,44 |
| Total carbohydrates | g | 89,3 | 12,5 | 107 |
| Available carbohydrates | g | 89,2 | 12,5 | 107 |
| Proteins | g | 8,86 | 1,24 | 10,6 |
| Lipids | g | 0,00 | 0,00 | 0,00 |
| Fiber | g | 0,08 | 0,01 | 0,10 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,64 | 0,09 | 0,77 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 26,8 | 3,75 | 32,1 |
| Iron | mg | 0,33 | 0,05 | 0,40 |
| Sodium | mg | 234 | 32,8 | 281 |
| Magnesium | mg | 2,30 | 0,32 | 2,76 |
| Phosphor | mg | 1,99 | 0,28 | 2,38 |
| Potassium | mg | 7,24 | 1,01 | 8,68 |
| Manganese | mg | 0,03 | 0,00 | 0,03 |
| Zinc | mg | tr | tr | tr |
| Copper | mg | tr | tr | tr |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 39,9 | 5,59 | 47,9 |
| Folate | mcg | 2,99 | 0,42 | 3,59 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 8,86 | 1,24 | 10,6 |
