Code: BRC0030R
Description: Gelatina, uva, em pó, Brasil, Oetker, << Gelatin, grape, dry mix, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Shallow soup spoon (14 g) | Anvisa portion (120 g) |
|---|---|---|---|---|
| Energy | kJ | 1663 | 232 | 1995 |
| Energy | kcal | 391 | 54 | 469 |
| Moisture | g | 1,90 | 0,27 | 2,28 |
| Total carbohydrates | g | 88,3 | 12,4 | 105 |
| Available carbohydrates | g | 88,3 | 12,4 | 105 |
| Proteins | g | 9,30 | 1,30 | 11,2 |
| Lipids | g | 0,10 | 0,01 | 0,12 |
| Fiber | g | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,40 | 0,06 | 0,48 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 26,6 | 3,72 | 31,9 |
| Iron | mg | 0,33 | 0,05 | 0,40 |
| Sodium | mg | 232 | 32,6 | 279 |
| Magnesium | mg | 2,29 | 0,32 | 2,74 |
| Phosphor | mg | 1,97 | 0,28 | 2,37 |
| Potassium | mg | 7,18 | 1,01 | 8,62 |
| Manganese | mg | 0,03 | 0,00 | 0,03 |
| Zinc | mg | tr | tr | tr |
| Copper | mg | tr | tr | tr |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | tr | tr | tr |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 39,6 | 5,55 | 47,6 |
| Folate | mcg | 2,97 | 0,42 | 3,57 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 | 0,00 |
| Animal protein | g | 9,30 | 1,30 | 11,2 |
