Code: BRC0033L
Description: Molho para salada, tipo Caesar, artesanal, c/ sal, Brasil, (filé de anchova, alho, molho de mostarda, molho inglês, suco de limão, vinagre de maçã, maionese, azeite de oliva, c/ sal), << Salad dressing, Caesar, homemade, with salt, Brazil, (anchovy fillet, garlic, mustard sauce, Worcestershire sauce, lemon juice, apple vinegar, mayonnaise, olive oil, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 961 | 240 |
| Energy | kcal | 231 | 57 |
| Moisture | g | 58,1 | 14,5 |
| Total carbohydrates | g | 3,88 | 0,97 |
| Available carbohydrates | g | 3,28 | 0,82 |
| Proteins | g | 15,5 | 3,88 |
| Lipids | g | 17,2 | 4,30 |
| Fiber | g | 0,59 | 0,15 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 5,37 | 1,34 |
| Cholesterol | mg | 50,9 | 12,7 |
| Total saturated fatty acids | g | 2,98 | 0,75 |
| Total monounsaturated fatty acids | g | 7,47 | 1,87 |
| Total polyunsaturated fatty acids | g | 6,00 | 1,50 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 129 | 32,3 |
| Iron | mg | 2,54 | 0,64 |
| Sodium | mg | 3,00 | 0,75 |
| Magnesium | mg | 40,9 | 10,2 |
| Phosphor | mg | 148 | 37,0 |
| Potassium | mg | 337 | 84,3 |
| Zinc | mg | 1,41 | 0,35 |
| Copper | mg | 0,21 | 0,05 |
| Selenium | mcg | 2,20 | 0,55 |
| Vitamin A | mcg | 3,16 | 0,79 |
| Vitamin A | mcg | 8,88 | 2,22 |
| Vitamin D | mcg | 0,89 | 0,22 |
| Alpha-tocopherol (vitamin E) | mg | 3,53 | 0,88 |
| Thiamine | mg | 0,14 | 0,04 |
| Riboflavin | mg | 0,20 | 0,05 |
| Niacin | mg | 10,1 | 2,53 |
| Pyridoxine (B6) | mg | 0,13 | 0,03 |
| Cobalamin (B12) | mcg | 0,46 | 0,12 |
| Vitamin C | mg | 5,95 | 1,49 |
| Folate | mcg | 9,62 | 2,41 |
| Added salt | g | 3,25 | 0,81 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 11,9 | 2,98 |
| Vegetable protein | g | 0,76 | 0,19 |
| Animal protein | g | 14,7 | 3,68 |
