Code: BRC0034C
Description: Uva, var. Itália, in natura, Brasil, Vitis vinifera L. Itália << Grape, var. Itália, raw, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (350 g) |
|---|---|---|---|
| Energy | kJ | 241 | 844 |
| Energy | kcal | 57 | 199 |
| Moisture | g | 85,1 | 297 |
| Total carbohydrates | g | 13,5 | 47,2 |
| Available carbohydrates | g | 12,6 | 44,0 |
| Proteins | g | 0,77 | 2,71 |
| Lipids | g | 0,19 | 0,65 |
| Fiber | g | 0,92 | 3,22 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,47 | 1,63 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,06 | 0,22 |
| Total monounsaturated fatty acids | g | 0,01 | 0,03 |
| Total polyunsaturated fatty acids | g | 0,06 | 0,20 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 6,66 | 23,3 |
| Iron | mg | 0,14 | 0,49 |
| Sodium | mg | tr | tr |
| Magnesium | mg | 4,98 | 17,4 |
| Phosphor | mg | 12,1 | 42,4 |
| Potassium | mg | 161 | 566 |
| Manganese | mg | 0,13 | 0,44 |
| Zinc | mg | tr | tr |
| Copper | mg | 0,11 | 0,37 |
| Selenium | mcg | 0,10 | 0,35 |
| Vitamin A | mcg | 5,33 | 18,7 |
| Vitamin A | mcg | 2,67 | 9,33 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,23 | 0,79 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,03 | 0,11 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 3,29 | 11,5 |
| Folate | mcg | 1,53 | 5,36 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,77 | 2,71 |
| Animal protein | g | 0,00 | 0,00 |
