Code: BRC0038J
Description: Omelete, vegetais, s/ sal, (ovo de galinha, c/ vegetais - cenoura, abobrinha, tomate, brócolis, salsa, cebolinha, c/ óleo, cebola e alho, s/ sal),  << Omelet, vegetables, unsalted, (chicken egg, vegetables - carrot, zucchini, tomato, broccoli, parsley, chive, with oil, onion and garlic, unsalted) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Medium Portion (100 g) | 
|---|---|---|---|
| Energy | kJ | 535 | 535 | 
| Energy | kcal | 129 | 128 | 
| Moisture | g | 78,0 | 78,0 | 
| Total carbohydrates | g | 3,53 | 3,53 | 
| Available carbohydrates | g | 2,74 | 2,74 | 
| Proteins | g | 8,39 | 8,39 | 
| Lipids | g | 9,18 | 9,18 | 
| Fiber | g | 0,80 | 0,80 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 0,88 | 0,88 | 
| Cholesterol | mg | 250 | 250 | 
| Total saturated fatty acids | g | 2,56 | 2,56 | 
| Total monounsaturated fatty acids | g | 3,16 | 3,16 | 
| Total polyunsaturated fatty acids | g | 2,22 | 2,22 | 
| Trans fatty acids | g | 0,02 | 0,02 | 
| Calcium | mg | 42,7 | 42,7 | 
| Iron | mg | 1,48 | 1,48 | 
| Sodium | mg | 137 | 137 | 
| Magnesium | mg | 12,7 | 12,7 | 
| Phosphor | mg | 120 | 120 | 
| Potassium | mg | 190 | 190 | 
| Manganese | mg | 0,09 | 0,09 | 
| Zinc | mg | 1,04 | 1,04 | 
| Copper | mg | 0,07 | 0,07 | 
| Selenium | mcg | 10,5 | 10,5 | 
| Vitamin A | mcg | 216 | 216 | 
| Vitamin A | mcg | 167 | 167 | 
| Vitamin D | mcg | 1,32 | 1,32 | 
| Alpha-tocopherol (vitamin E) | mg | 1,39 | 1,39 | 
| Thiamine | mg | 0,06 | 0,06 | 
| Riboflavin | mg | 0,39 | 0,39 | 
| Niacin | mg | 0,54 | 0,54 | 
| Pyridoxine (B6) | mg | 0,03 | 0,03 | 
| Cobalamin (B12) | mcg | 0,57 | 0,57 | 
| Vitamin C | mg | 6,39 | 6,39 | 
| Folate | mcg | 35,0 | 35,0 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |