Code: BRC0041L
Description: Molho rosê, caseiro, c/ sal, (maionese, molho inglês, conhaque, catchup, creme de leite, páprica, c/ pimenta do reino, c/ sal), << Rose sauce, (mayonnaise, worcestershire sauce, brandy, ketchup, milk cream, paprika, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 958 | 239 |
| Energy | kcal | 234 | 58 |
| Moisture | g | 67,9 | 17,0 |
| Total carbohydrates | g | 6,78 | 1,69 |
| Available carbohydrates | g | 6,03 | 1,51 |
| Proteins | g | 1,41 | 0,35 |
| Lipids | g | 21,4 | 5,36 |
| Fiber | g | 0,75 | 0,19 |
| Alcohol | g | 1,47 | 0,37 |
| Ash | g | 2,47 | 0,62 |
| Cholesterol | mg | 39,1 | 9,76 |
| Total saturated fatty acids | g | 5,43 | 1,36 |
| Total monounsaturated fatty acids | g | 4,74 | 1,19 |
| Total polyunsaturated fatty acids | g | 7,20 | 1,80 |
| Trans fatty acids | g | 0,27 | 0,07 |
| Calcium | mg | 42,0 | 10,5 |
| Iron | mg | 0,67 | 0,17 |
| Sodium | mg | 774 | 193 |
| Magnesium | mg | 11,3 | 2,82 |
| Phosphor | mg | 61,8 | 15,5 |
| Potassium | mg | 103 | 25,9 |
| Manganese | mg | 0,10 | 0,03 |
| Zinc | mg | 0,24 | 0,06 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 6,76 | 1,69 |
| Vitamin A | mcg | 46,7 | 11,7 |
| Vitamin A | mcg | 51,8 | 12,9 |
| Vitamin D | mcg | 0,47 | 0,12 |
| Alpha-tocopherol (vitamin E) | mg | 0,92 | 0,23 |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,07 | 0,02 |
| Niacin | mg | 0,14 | 0,04 |
| Pyridoxine (B6) | mg | 0,02 | 0,00 |
| Cobalamin (B12) | mcg | 0,09 | 0,02 |
| Vitamin C | mg | 0,57 | 0,14 |
| Folate | mcg | 4,65 | 1,16 |
| Added salt | g | 0,45 | 0,11 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
