Code: BRC0043L
Description: Molho de iogurte picante, s/ sal, caseiro, (iogurte natural, creme de leite, cream cheese, vinho branco, páprica, molho de pimenta, suco de limão, c/ azeite de oliva, c/ pimenta-do-reino e pimenta vermelha, s/ sal), << Spicy yogurt sauce, (natural yogurt, milk cream, cream cheese, white wine, lemon juice, paprika, tabasco, with olive oil, with red and black pepper, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 777 | 194 |
| Energy | kcal | 188 | 46 |
| Moisture | g | 73,7 | 18,4 |
| Total carbohydrates | g | 4,68 | 1,17 |
| Available carbohydrates | g | 4,37 | 1,09 |
| Proteins | g | 4,21 | 1,05 |
| Lipids | g | 16,6 | 4,14 |
| Fiber | g | 0,31 | 0,08 |
| Alcohol | g | 0,56 | 0,14 |
| Ash | g | 0,90 | 0,23 |
| Cholesterol | mg | 37,0 | 9,25 |
| Total saturated fatty acids | g | 7,62 | 1,90 |
| Total monounsaturated fatty acids | g | 6,75 | 1,69 |
| Total polyunsaturated fatty acids | g | 0,98 | 0,25 |
| Trans fatty acids | g | 0,09 | 0,02 |
| Calcium | mg | 116 | 29,1 |
| Iron | mg | 0,66 | 0,17 |
| Sodium | mg | 154 | 38,5 |
| Magnesium | mg | 10,3 | 2,57 |
| Phosphor | mg | 89,4 | 22,3 |
| Potassium | mg | 132 | 33,1 |
| Zinc | mg | 0,34 | 0,08 |
| Copper | mg | 0,04 | 0,01 |
| Selenium | mcg | 0,66 | 0,17 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 92,5 | 23,1 |
| Vitamin D | mcg | 0,31 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 1,44 | 0,36 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | 0,15 | 0,04 |
| Niacin | mg | 0,33 | 0,08 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,27 | 0,07 |
| Vitamin C | mg | 0,52 | 0,13 |
| Folate | mcg | 6,99 | 1,75 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
