Code: BRC0046J
Description: Ovos Benedict, c/ presunto, c/ sal, (pão forma tradicional, ovo cozido, presunto, molho holandês, salsa, c/ pimenta-do-reino, c/ sal), << Benedict eggs, with ham, with salt, (white bread, boiled egg, ham, hollandaise sauce, with pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Medium Portion (100 g) |
|---|---|---|---|
| Energy | kJ | 910 | 910 |
| Energy | kcal | 218 | 218 |
| Moisture | g | 60,1 | 60,1 |
| Total carbohydrates | g | 14,3 | 14,3 |
| Available carbohydrates | g | 13,5 | 13,5 |
| Proteins | g | 10,1 | 10,1 |
| Lipids | g | 13,6 | 13,6 |
| Fiber | g | 0,77 | 0,77 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,97 | 1,97 |
| Cholesterol | mg | 240 | 240 |
| Total saturated fatty acids | g | 6,06 | 6,06 |
| Total monounsaturated fatty acids | g | 4,25 | 4,25 |
| Total polyunsaturated fatty acids | g | 1,04 | 1,04 |
| Trans fatty acids | g | 0,29 | 0,29 |
| Calcium | mg | 56,0 | 56,0 |
| Iron | mg | 1,75 | 1,75 |
| Sodium | mg | 642 | 642 |
| Magnesium | mg | 21,9 | 21,9 |
| Phosphor | mg | 173 | 173 |
| Potassium | mg | 181 | 181 |
| Manganese | mg | 0,45 | 0,45 |
| Zinc | mg | 1,25 | 1,25 |
| Copper | mg | 0,07 | 0,07 |
| Selenium | mcg | 10,7 | 10,7 |
| Vitamin A | mcg | 167 | 167 |
| Vitamin A | mcg | 159 | 159 |
| Vitamin D | mcg | 1,15 | 1,15 |
| Alpha-tocopherol (vitamin E) | mg | 1,07 | 1,07 |
| Thiamine | mg | 0,15 | 0,15 |
| Riboflavin | mg | 0,15 | 0,15 |
| Niacin | mg | 0,60 | 0,60 |
| Pyridoxine (B6) | mg | 0,05 | 0,05 |
| Cobalamin (B12) | mcg | 0,57 | 0,57 |
| Vitamin C | mg | 1,55 | 1,55 |
| Folate | mcg | 59,0 | 59,0 |
| Added salt | g | 0,47 | 0,47 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
