Code: BRC0047L
Description: Caldo, carne, tablete, Brasil, << Broth, beef, dry, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (5 g) | (250 mL) |
|---|---|---|---|---|
| Energy | kJ | 1010 | 50 | 2525 |
| Energy | kcal | 242 | 12 | 605 |
| Moisture | g | 2,52 | 0,13 | 6,29 |
| Total carbohydrates | g | 17,9 | 0,90 | 44,8 |
| Available carbohydrates | g | 17,3 | 0,87 | 43,4 |
| Proteins | g | 8,11 | 0,41 | 20,3 |
| Lipids | g | 15,5 | 0,77 | 38,7 |
| Fiber | g | 0,58 | 0,03 | 1,45 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 56,0 | 2,80 | 139 |
| Cholesterol | mg | tr | tr | tr |
| Total saturated fatty acids | g | 7,29 | 0,36 | 18,2 |
| Total monounsaturated fatty acids | g | 2,34 | 0,12 | 5,84 |
| Total polyunsaturated fatty acids | g | 0,09 | 0,00 | 0,23 |
| Trans fatty acids | g | 5,07 | 0,25 | 12,7 |
| Calcium | mg | 129 | 6,48 | 323 |
| Iron | mg | tr | tr | tr |
| Sodium | mg | 22274 | 1113 | 55686 |
| Magnesium | mg | 22,2 | 1,11 | 55,4 |
| Phosphor | mg | 123 | 6,18 | 308 |
| Potassium | mg | 219 | 11,0 | 547 |
| Manganese | mg | 0,02 | 0,00 | 0,05 |
| Zinc | mg | tr | tr | tr |
| Copper | mg | tr | tr | tr |
| Selenium | mcg | 27,8 | 1,39 | 69,6 |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,71 | 0,04 | 1,77 |
| Riboflavin | mg | 0,07 | 0,00 | 0,18 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | 0,27 | 0,01 | 0,67 |
| Cobalamin (B12) | mcg | 1,01 | 0,05 | 2,52 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 32,3 | 1,61 | 80,7 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
