Code: BRC0048F
Description: Carne, boi, picanha, s/ gordura, grelhada, s/ sal, Brasil, Bos taurus << Meat, beef, rump cap, without fat, grilled, without oil, unsalted, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 977 | 1074 |
| Energy | kcal | 233 | 256 |
| Moisture | g | 55,0 | 60,5 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 32,0 | 35,2 |
| Lipids | g | 11,7 | 12,9 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,33 | 1,46 |
| Cholesterol | mg | 99,7 | 109 |
| Total saturated fatty acids | g | 4,50 | 4,95 |
| Total monounsaturated fatty acids | g | 5,20 | 5,72 |
| Total polyunsaturated fatty acids | g | 0,30 | 0,33 |
| Trans fatty acids | g | 0,13 | 0,14 |
| Calcium | mg | 4,43 | 4,87 |
| Iron | mg | 3,55 | 3,91 |
| Sodium | mg | 60,7 | 66,7 |
| Magnesium | mg | 0,02 | 0,02 |
| Phosphor | mg | 281 | 310 |
| Potassium | mg | 376 | 414 |
| Manganese | mg | 0,02 | 0,02 |
| Zinc | mg | 6,70 | 7,37 |
| Copper | mg | 0,17 | 0,19 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,30 | 0,33 |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | 0,93 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,08 | 0,09 |
| Niacin | mg | 1,82 | 2,01 |
| Pyridoxine (B6) | mg | 0,03 | 0,03 |
| Cobalamin (B12) | mcg | 2,62 | 2,89 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 31,9 | 35,1 |
