Code: BRC0048L
Description: Caldo, galinha, tablete, Brasil, << Broth, chicken, dry, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (5 g) | (250 mL) |
|---|---|---|---|---|
| Energy | kJ | 950 | 47 | 2374 |
| Energy | kcal | 230 | 11 | 575 |
| Moisture | g | 2,54 | 0,13 | 6,35 |
| Total carbohydrates | g | 14,9 | 0,74 | 37,2 |
| Available carbohydrates | g | 2,96 | 0,15 | 7,40 |
| Proteins | g | 7,24 | 0,36 | 18,1 |
| Lipids | g | 18,4 | 0,92 | 46,0 |
| Fiber | g | 11,9 | 0,60 | 29,8 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 56,9 | 2,85 | 142 |
| Cholesterol | mg | 1,91 | 0,10 | 4,76 |
| Total saturated fatty acids | g | 8,48 | 0,42 | 21,2 |
| Total monounsaturated fatty acids | g | 2,89 | 0,14 | 7,21 |
| Total polyunsaturated fatty acids | g | 0,18 | 0,01 | 0,45 |
| Trans fatty acids | g | 5,68 | 0,28 | 14,2 |
| Calcium | mg | 16,5 | 0,83 | 41,3 |
| Iron | mg | 0,70 | 0,03 | 1,74 |
| Sodium | mg | 22494 | 1124 | 56235 |
| Magnesium | mg | 12,9 | 0,65 | 32,3 |
| Phosphor | mg | 48,5 | 2,42 | 121 |
| Potassium | mg | 68,6 | 3,43 | 171 |
| Manganese | mg | 0,13 | 0,01 | 0,33 |
| Zinc | mg | 0,26 | 0,01 | 0,65 |
| Copper | mg | tr | tr | tr |
| Selenium | mcg | 28,0 | 1,40 | 70,0 |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,05 | 0,00 | 0,13 |
| Riboflavin | mg | 0,04 | 0,00 | 0,09 |
| Niacin | mg | 3,61 | 0,18 | 9,03 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,60 | 0,03 | 1,51 |
| Vitamin C | mg | 0,50 | 0,03 | 1,26 |
| Folate | mcg | 32,1 | 1,61 | 80,3 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
