Code: BRC0050E
Description: Peixe, água salgada, corvina, assado, s/ óleo, s/ sal, Brasil, Micropogon furnieri << Fish, saltwater, croaker, roasted, without oil, unsalted, Brazil >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | 
|---|---|---|---|
| Energy | kJ | 584 | 584 | 
| Energy | kcal | 138 | 138 | 
| Moisture | g | 68,5 | 68,5 | 
| Total carbohydrates | g | 0,01 | 0,01 | 
| Available carbohydrates | g | 0,01 | 0,01 | 
| Proteins | g | 26,6 | 26,6 | 
| Lipids | g | 3,57 | 3,57 | 
| Fiber | g | 0,00 | 0,00 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,35 | 1,35 | 
| Cholesterol | mg | 117 | 117 | 
| Total saturated fatty acids | g | 1,50 | 1,50 | 
| Total monounsaturated fatty acids | g | 1,20 | 1,20 | 
| Total polyunsaturated fatty acids | g | 0,30 | 0,30 | 
| Trans fatty acids | g | NA | NA | 
| Calcium | mg | 60,2 | 60,2 | 
| Iron | mg | 0,54 | 0,54 | 
| Sodium | mg | 85,4 | 85,4 | 
| Magnesium | mg | 24,1 | 24,1 | 
| Phosphor | mg | 175 | 175 | 
| Potassium | mg | 291 | 291 | 
| Manganese | mg | 0,03 | 0,03 | 
| Zinc | mg | 0,68 | 0,68 | 
| Copper | mg | 0,02 | 0,02 | 
| Selenium | mcg | NA | NA | 
| Vitamin A | mcg | tr | tr | 
| Vitamin A | mcg | tr | tr | 
| Vitamin D | mcg | NA | NA | 
| Alpha-tocopherol (vitamin E) | mg | NA | NA | 
| Thiamine | mg | 0,11 | 0,11 | 
| Riboflavin | mg | 0,10 | 0,10 | 
| Niacin | mg | 0,00 | 0,00 | 
| Pyridoxine (B6) | mg | tr | tr | 
| Cobalamin (B12) | mcg | 1,62 | 1,62 | 
| Vitamin C | mg | 0,00 | 0,00 | 
| Folate | mcg | 34,6 | 34,6 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | 0,00 | 0,00 | 
| Vegetable protein | g | 0,00 | 0,00 | 
| Animal protein | g | 26,6 | 26,6 |