Code: BRC0057A
Description: Biscoito, salgado, água e sal, Brasil, Marilan, << Crackers, regular, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (7 g) | Anvisa portion (30 g) |
|---|---|---|---|---|
| Energy | kJ | 1790 | 125 | 537 |
| Energy | kcal | 425 | 29 | 127 |
| Moisture | g | 2,50 | 0,18 | 0,75 |
| Total carbohydrates | g | 71,6 | 5,01 | 21,5 |
| Available carbohydrates | g | 68,0 | 4,76 | 20,4 |
| Proteins | g | 11,9 | 0,83 | 3,57 |
| Lipids | g | 10,9 | 0,76 | 3,27 |
| Fiber | g | 3,60 | 0,25 | 1,08 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 3,10 | 0,22 | 0,93 |
| Cholesterol | mg | NA | NA | NA |
| Total saturated fatty acids | g | 3,32 | 0,23 | 1,00 |
| Total monounsaturated fatty acids | g | 3,47 | 0,24 | 1,04 |
| Total polyunsaturated fatty acids | g | 2,19 | 0,15 | 0,66 |
| Trans fatty acids | g | 1,36 | 0,10 | 0,41 |
| Calcium | mg | 20,3 | 1,42 | 6,10 |
| Iron | mg | 2,24 | 0,16 | 0,67 |
| Sodium | mg | 868 | 60,8 | 260 |
| Magnesium | mg | 40,4 | 2,83 | 12,1 |
| Phosphor | mg | 150 | 10,5 | 45,2 |
| Potassium | mg | 183 | 12,8 | 55,1 |
| Manganese | mg | 0,70 | 0,05 | 0,21 |
| Zinc | mg | 1,16 | 0,08 | 0,35 |
| Copper | mg | 0,18 | 0,01 | 0,05 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | 0,72 | 0,05 | 0,22 |
| Riboflavin | mg | 0,13 | 0,01 | 0,04 |
| Niacin | mg | 7,25 | 0,51 | 2,18 |
| Pyridoxine (B6) | mg | 0,17 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 40,1 | 2,81 | 12,0 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
