Code: BRC0058A
Description: Biscoito, salgado, água e sal, Brasil, Tostines, << Crackers, regular, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (7 g) | Anvisa portion (30 g) |
|---|---|---|---|---|
| Energy | kJ | 1857 | 129 | 557 |
| Energy | kcal | 442 | 30 | 132 |
| Moisture | g | 3,57 | 0,25 | 1,07 |
| Total carbohydrates | g | 67,4 | 4,72 | 20,2 |
| Available carbohydrates | g | 64,5 | 4,51 | 19,3 |
| Proteins | g | 11,4 | 0,80 | 3,42 |
| Lipids | g | 14,7 | 1,03 | 4,41 |
| Fiber | g | 2,90 | 0,20 | 0,87 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 2,93 | 0,21 | 0,88 |
| Cholesterol | mg | NA | NA | NA |
| Total saturated fatty acids | g | 4,48 | 0,31 | 1,34 |
| Total monounsaturated fatty acids | g | 4,68 | 0,33 | 1,41 |
| Total polyunsaturated fatty acids | g | 2,95 | 0,21 | 0,89 |
| Trans fatty acids | g | 1,83 | 0,13 | 0,55 |
| Calcium | mg | 20,1 | 1,41 | 6,03 |
| Iron | mg | 2,21 | 0,15 | 0,66 |
| Sodium | mg | 858 | 60,1 | 257 |
| Magnesium | mg | 39,9 | 2,80 | 12,0 |
| Phosphor | mg | 149 | 10,4 | 44,7 |
| Potassium | mg | 181 | 12,7 | 54,5 |
| Manganese | mg | 0,69 | 0,05 | 0,21 |
| Zinc | mg | 1,14 | 0,08 | 0,34 |
| Copper | mg | 0,18 | 0,01 | 0,05 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | 0,71 | 0,05 | 0,21 |
| Riboflavin | mg | 0,13 | 0,01 | 0,04 |
| Niacin | mg | 7,17 | 0,50 | 2,15 |
| Pyridoxine (B6) | mg | 0,17 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 39,7 | 2,78 | 11,9 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
