Code: BRC0060L
Description: Molho para carne, roti, c/ sal, (caldo de carne, água, vinho tinto, farinha de trigo, manteiga, tomilho, c/ pimenta-do-reino, c/ sal), << Beef sauce, roti, with salt, (beef broth, water, red wine, wheat flour, butter, thyme, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (35 g) |
|---|---|---|---|
| Energy | kJ | 704 | 246 |
| Energy | kcal | 170 | 59 |
| Moisture | g | 74,4 | 26,1 |
| Total carbohydrates | g | 8,75 | 3,06 |
| Available carbohydrates | g | 7,82 | 2,74 |
| Proteins | g | 1,56 | 0,54 |
| Lipids | g | 12,7 | 4,44 |
| Fiber | g | 0,93 | 0,32 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,56 | 0,90 |
| Cholesterol | mg | 29,8 | 10,4 |
| Total saturated fatty acids | g | 7,48 | 2,62 |
| Total monounsaturated fatty acids | g | 3,15 | 1,10 |
| Total polyunsaturated fatty acids | g | 0,26 | 0,09 |
| Trans fatty acids | g | 0,58 | 0,20 |
| Calcium | mg | 19,0 | 6,65 |
| Iron | mg | 0,71 | 0,25 |
| Sodium | mg | 916 | 320 |
| Magnesium | mg | 10,1 | 3,53 |
| Phosphor | mg | 26,3 | 9,19 |
| Potassium | mg | 78,7 | 27,5 |
| Zinc | mg | 0,14 | 0,05 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 1,58 | 0,55 |
| Vitamin A | mcg | 145 | 50,8 |
| Vitamin A | mcg | 146 | 51,3 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,09 | 0,03 |
| Thiamine | mg | 0,05 | 0,02 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 0,12 | 0,04 |
| Pyridoxine (B6) | mg | 0,05 | 0,02 |
| Cobalamin (B12) | mcg | 0,06 | 0,02 |
| Vitamin C | mg | 2,06 | 0,72 |
| Folate | mcg | 3,92 | 1,37 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
