Code: BRC0064A
Description: Bolo, baunilha, mistura p/, preparado, Brasil, Oetker, << Cake, vanilla, dry mix, baked, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | Anvisa portion (60 g) |
|---|---|---|---|---|
| Energy | kJ | 1385 | 692 | 831 |
| Energy | kcal | 329 | 164 | 197 |
| Moisture | g | 31,1 | 15,6 | 18,7 |
| Total carbohydrates | g | 48,9 | 24,5 | 29,3 |
| Available carbohydrates | g | 48,9 | 24,4 | 29,3 |
| Proteins | g | 6,70 | 3,35 | 4,02 |
| Lipids | g | 11,9 | 5,95 | 7,14 |
| Fiber | g | 0,00 | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,40 | 0,70 | 0,84 |
| Cholesterol | mg | 66,6 | 33,3 | 40,0 |
| Total saturated fatty acids | g | 5,16 | 2,58 | 3,10 |
| Total monounsaturated fatty acids | g | 3,16 | 1,58 | 1,90 |
| Total polyunsaturated fatty acids | g | 1,90 | 0,95 | 1,14 |
| Trans fatty acids | g | 1,14 | 0,57 | 0,68 |
| Calcium | mg | 55,7 | 27,8 | 33,4 |
| Iron | mg | 2,30 | 1,15 | 1,38 |
| Sodium | mg | 185 | 92,8 | 111 |
| Magnesium | mg | 15,8 | 7,92 | 9,51 |
| Phosphor | mg | 295 | 147 | 177 |
| Potassium | mg | 139 | 69,8 | 83,8 |
| Manganese | mg | 0,39 | 0,19 | 0,23 |
| Zinc | mg | 0,66 | 0,33 | 0,40 |
| Copper | mg | 0,09 | 0,04 | 0,05 |
| Selenium | mcg | NA | tr | NA |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin A | mcg | tr | tr | tr |
| Vitamin D | mcg | 0,68 | 0,34 | 0,41 |
| Alpha-tocopherol (vitamin E) | mg | 0,55 | 0,28 | 0,33 |
| Thiamine | mg | 0,15 | 0,07 | 0,09 |
| Riboflavin | mg | 0,06 | 0,03 | 0,03 |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,34 | 0,17 | 0,20 |
| Vitamin C | mg | tr | tr | tr |
| Folate | mcg | 74,0 | 37,0 | 44,4 |
| Added salt | g | NA | tr | NA |
| Added sugar | g | NA | tr | NA |
| Added fat | g | NA | tr | NA |
| Vegetable protein | g | NA | tr | NA |
| Animal protein | g | NA | tr | NA |
