Code: BRC0064L
Description: Molho caipira, caseiro, (suco de limão, cebola, caldo de galinha, salsa, c/ pimenta-do-reino, c/ azeite de oliva), << Redneck sauce, sauce, (lemon juice, onion, chicken broth, parsley, with black pepper, with olive oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 2175 | 543 |
| Energy | kcal | 528 | 132 |
| Moisture | g | 37,6 | 9,40 |
| Total carbohydrates | g | 4,74 | 1,19 |
| Available carbohydrates | g | 3,96 | 0,99 |
| Proteins | g | 0,60 | 0,15 |
| Lipids | g | 56,5 | 14,1 |
| Fiber | g | 0,78 | 0,19 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,54 | 0,13 |
| Cholesterol | mg | 0,01 | 0,00 |
| Total saturated fatty acids | g | 8,46 | 2,11 |
| Total monounsaturated fatty acids | g | 42,6 | 10,6 |
| Total polyunsaturated fatty acids | g | 5,37 | 1,34 |
| Trans fatty acids | g | 0,03 | 0,01 |
| Calcium | mg | 19,4 | 4,86 |
| Iron | mg | 0,45 | 0,11 |
| Sodium | mg | 128 | 32,1 |
| Magnesium | mg | 5,10 | 1,28 |
| Phosphor | mg | 13,3 | 3,33 |
| Potassium | mg | 67,8 | 16,9 |
| Zinc | mg | 0,10 | 0,02 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 0,30 | 0,08 |
| Vitamin A | mcg | 4,13 | 1,03 |
| Vitamin A | mcg | 2,14 | 0,54 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 10,4 | 2,60 |
| Thiamine | mg | 0,09 | 0,02 |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 0,03 | 0,01 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 11,7 | 2,91 |
| Folate | mcg | 6,15 | 1,54 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
