Code: BRC0067K
Description: Pudim, morango, em pó, preparado, Brasil, Oetker, << Pudding, strawberry, dry mix, prepared, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (40 g) |
|---|---|---|---|
| Energy | kJ | 467 | 186 |
| Energy | kcal | 111 | 44 |
| Moisture | g | 74,7 | 29,9 |
| Total carbohydrates | g | 19,2 | 7,68 |
| Available carbohydrates | g | 19,2 | 7,68 |
| Proteins | g | 2,80 | 1,12 |
| Lipids | g | 2,50 | 1,00 |
| Fiber | g | NA | NA |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,80 | 0,32 |
| Cholesterol | mg | 9,48 | 3,79 |
| Total saturated fatty acids | g | 1,50 | 0,60 |
| Total monounsaturated fatty acids | g | 0,73 | 0,29 |
| Total polyunsaturated fatty acids | g | 0,13 | 0,05 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 93,5 | 37,4 |
| Iron | mg | 0,06 | 0,02 |
| Sodium | mg | 252 | 100 |
| Magnesium | mg | 10,4 | 4,15 |
| Phosphor | mg | 193 | 77,4 |
| Potassium | mg | 119 | 48,0 |
| Manganese | mg | NA | NA |
| Zinc | mg | 0,30 | 0,12 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 20,7 | 8,28 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,03 | 0,01 |
| Riboflavin | mg | 0,13 | 0,05 |
| Niacin | mg | 0,07 | 0,03 |
| Pyridoxine (B6) | mg | 0,03 | 0,01 |
| Cobalamin (B12) | mcg | 0,28 | 0,11 |
| Vitamin C | mg | 0,76 | 0,30 |
| Folate | mcg | 3,78 | 1,51 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | NA | NA |
| Animal protein | g | NA | NA |
