Code: BRC0070C
Description: Atemóia, in natura, Brasil, Annona atemoya Mabb << Brazilian fruit,´Atemóia´, raw, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 439 | 263 |
| Energy | kcal | 104 | 62 |
| Moisture | g | 72,7 | 43,6 |
| Total carbohydrates | g | 25,3 | 15,2 |
| Available carbohydrates | g | 23,2 | 13,9 |
| Proteins | g | 0,97 | 0,58 |
| Lipids | g | 0,30 | 0,18 |
| Fiber | g | 2,14 | 1,28 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,66 | 0,40 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,10 | 0,06 |
| Total monounsaturated fatty acids | g | tr | tr |
| Total polyunsaturated fatty acids | g | 0,10 | 0,06 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 22,8 | 13,7 |
| Iron | mg | 0,16 | 0,10 |
| Sodium | mg | 0,79 | 0,47 |
| Magnesium | mg | 24,8 | 14,9 |
| Phosphor | mg | 23,4 | 14,0 |
| Potassium | mg | 300 | 180 |
| Manganese | mg | 0,16 | 0,10 |
| Zinc | mg | 0,19 | 0,11 |
| Copper | mg | 0,17 | 0,10 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA |
| Thiamine | mg | 0,09 | 0,06 |
| Riboflavin | mg | 0,07 | 0,04 |
| Niacin | mg | 1,58 | 0,95 |
| Pyridoxine (B6) | mg | 0,07 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 10,1 | 6,09 |
| Folate | mcg | NA | NA |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,97 | 0,58 |
| Animal protein | g | 0,00 | 0,00 |
