Code: BRC0076K
Description: Sagu, morango, mistura p/, preparada, Brasil, << Tapioca, pearl, strawberry, dry mix, prepared, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full soup spoon (30 g) |
|---|---|---|---|
| Energy | kJ | 517 | 155 |
| Energy | kcal | 122 | 36 |
| Moisture | g | 69,6 | 20,9 |
| Total carbohydrates | g | 30,4 | 9,12 |
| Available carbohydrates | g | 30,4 | 9,12 |
| Proteins | g | 0,00 | 0,00 |
| Lipids | g | NA | NA |
| Fiber | g | NA | NA |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,00 | 0,00 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,00 | 0,00 |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 |
| Trans fatty acids | g | NA | NA |
| Calcium | mg | 6,83 | 2,05 |
| Iron | mg | 0,54 | 0,16 |
| Sodium | mg | 0,34 | 0,10 |
| Magnesium | mg | 0,34 | 0,10 |
| Phosphor | mg | 2,39 | 0,72 |
| Potassium | mg | 3,76 | 1,13 |
| Manganese | mg | NA | NA |
| Zinc | mg | 0,04 | 0,01 |
| Copper | mg | NA | NA |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 |
| Thiamine | mg | 0,00 | 0,00 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 1,37 | 0,41 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 0,00 | 0,00 |
