Code: BRC0078C
Description: Graviola, polpa, congelada, Brasil, Psidium guajava L. << Brazilian fruit,´Graviola´, pulp, frozen, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | (200 mL) |
|---|---|---|---|---|
| Energy | kJ | 170 | 170 | 340 |
| Energy | kcal | 40 | 40 | 80 |
| Moisture | g | 89,2 | 89,2 | 178 |
| Total carbohydrates | g | 9,78 | 9,78 | 19,6 |
| Available carbohydrates | g | 8,60 | 8,60 | 17,2 |
| Proteins | g | 0,57 | 0,57 | 1,13 |
| Lipids | g | 0,14 | 0,14 | 0,28 |
| Fiber | g | 1,19 | 1,19 | 2,38 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,35 | 0,35 | 0,70 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA | NA |
| Trans fatty acids | g | 0,00 | 0,00 | 0,00 |
| Calcium | mg | 5,98 | 5,98 | 12,0 |
| Iron | mg | 0,10 | 0,10 | 0,21 |
| Sodium | mg | 3,05 | 3,05 | 6,09 |
| Magnesium | mg | 9,76 | 9,76 | 19,5 |
| Phosphor | mg | 16,6 | 16,6 | 33,2 |
| Potassium | mg | 169 | 169 | 339 |
| Manganese | mg | 0,06 | 0,06 | 0,11 |
| Zinc | mg | 0,05 | 0,05 | 0,11 |
| Copper | mg | 0,06 | 0,06 | 0,12 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | tr | tr | NA |
| Riboflavin | mg | 0,09 | 0,09 | 0,19 |
| Niacin | mg | tr | tr | NA |
| Pyridoxine (B6) | mg | tr | tr | NA |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 10,5 | 10,5 | 21,0 |
| Folate | mcg | NA | NA | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | 0,57 | 0,57 | 1,13 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
